Baked Chicken with Worcestershire Glaze

Name: Baked Chicken with Worcestershire Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 4 piece bone-in chicken breast halves, with skin; 1 tablespoon olive oil; 1 pinch garlic powder; salt; pepper; 0.75 cup Worcestershire sauce

Main Course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

10 Min

Description

This baked chicken recipe is a simple and delicious way to enjoy a classic comfort food. The chicken breasts are coated in a savory Worcestershire sauce glaze, creating a flavorful and juicy dish that's perfect for a weeknight dinner. I've been making this recipe for years, and it's always a hit with my family. It's so easy to prepare, and the oven does most of the work. The Worcestershire sauce adds a unique depth of flavor that you won't find in other baked chicken recipes. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients (6 ingredients)

4 piece bone-in chicken breast halves, with skin
1 tablespoon olive oil
1 pinch garlic powder
salt
pepper
0.75 cup Worcestershire sauce

Preparation (3 steps)

Prepare the Chicken

Rub each of the 4 bone-in chicken breast halves with skin with 1 tablespoon of olive oil. Place the chicken breasts in a lightly greased 9x13 inch baking dish. Season with 1 pinch of garlic powder, salt, and pepper to taste.

Add Worcestershire Sauce

Pour ¾ cup of Worcestershire sauce over each chicken breast.

Bake the Chicken

Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees F (175 degrees C) for 45 minutes. Check the chicken and remove the cover if desired. Bake for another 15 minutes.