Lemon Chicken with Crunchy Almonds
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This lemon chicken with almonds is a dish I often prepare when I crave something flavorful and quick. The tender chicken, the sweet and sour lemon sauce, and the crunchy almonds create a delicious contrast. Perfect for a family dinner or with friends, it is prepared in less than an hour and the result is always a success. I serve it with basmati rice for a complete meal, but it's also great with sautéed vegetables. A tip? Don't skimp on the fresh ginger, which gives it a special touch!
Ingredients (10 ingredients)
-
Chicken breast
-
Peeled almonds
-
Fresh ginger
-
to taste Cornstarch
-
Lemon
-
to taste Salt
-
Spring onions
-
to taste Seed oil
-
to taste Soy sauce
-
Garlic
Preparation (8 steps)
Preparation spring onion, ginger and garlic
Peel a spring onion and divide the green part into slices and the white part into wedges. Slice a piece of fresh ginger. Put the white part of the spring onion, the ginger and a clove of garlic in the bowl and chop for 3 Sec./Stufe 7.
Sauté the vegetables
Add a drizzle of seed oil to the bowl and sauté for 3 Min./120°C/Stufe 1.
Cut the chicken and prepare the ingredients
In the meantime, cut the chicken breast into thin slices. Squeeze the juice of a lemon. Roughly chop the peeled almonds.
Toast the almonds
Toast the chopped almonds in a non-stick pan over medium heat for a few minutes, until they become golden and crunchy. Remove the almonds from the pan and set aside.
Cook the chicken
Add the sliced chicken to the bowl and sauté for 2 Min./120°C/Stufe 1.
Add sauce and thicken
Add the soy sauce, lemon juice, a generous ladle of hot water in which the cornstarch has been dissolved and a pinch of salt. Cook for 10 Min./100°C/Stufe 1.
Combine the almonds
Add the toasted almonds to the bowl and mix for 1 Min./50°C/Linkslauf Stufe 1.
Serve
Serve the lemon chicken with almonds garnished with lemon zest and the sliced green part of the spring onion.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Valentina Greco
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Nuts
- Soy
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Garam Masala Flavored Chicken
Main course
Vietnamese Chicken Curry
Main course
Pork Bites with Sweet and Sour Spring Onions
Main course
Creamy Curry Chicken
Main course
Steamed Chicken with Ginger and Soy
Main course
Lemon Chicken with Sweet and Sour Sauce
Main course
Curry Chicken with Green Apple
Main course
Chicken with Lime Flavored Yogurt
Main course