Roasted Chicken with Provençal Flavors

Name: Roasted Chicken with Provençal Flavors
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1 piece Chicken; 4 c. à soupe Mustard; 1 piece Lemon(s); 1 clove Garlic; 2 c. à soupe Olive oil; Salt; Pepper

Main dish

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This roast chicken is a simple and tasty dish, perfect for a family meal or a dinner with friends. The marinade with mustard, lemon and garlic gives an irresistible Provençal flavor to the poultry. I love preparing this dish because it is quick to set up and cooks all by itself in the oven. The chicken is tender and juicy, with golden and crispy skin. Accompanied by seasonal vegetables or homemade fries, it is a guaranteed treat. Feel free to add herbs from Provence to the marinade to intensify the flavors. A true classic revisited with the Thermomix®!

Ingredients (7 ingredients)

1 piece Chicken
4 c. à soupe Mustard
1 piece Lemon(s)
1 clove Garlic
2 c. à soupe Olive oil
Salt
Pepper

Preparation (5 steps)

Chicken preparation

Preheat the oven to 210°C (th.7). Cut the chicken into 4 pieces. This step can be done by your butcher.

Marinade preparation

Thermomix® Setting

10 sec/Speed 4

In the Thermomix bowl, put 4 tablespoons of mustard, 2 tablespoons of olive oil, the juice of one lemon and 1 clove of garlic. Salt and pepper to your liking. Mix 10 Sec./Stufe 4.

Chicken marinating

Dip the chicken pieces one by one in the preparation so that they are completely covered.

Baking

Place the chicken in an oven dish. Add a glass of water and bake for 30 minutes. You can turn the pieces halfway through cooking so that each side is golden brown.