Roasted Chicken with Mediterranean Vegetables

Name: Roasted Chicken with Mediterranean Vegetables
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4 Portionen
Ingredients: 1.5 kg whole chicken; 4 tbsp olive oil; 600 g frozen mixed roasted veg; 2 can cannellini beans; 145 g fresh pesto; 400 g cherry tomatoes

Main Course

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Cook Time

1 h 40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This roasted chicken with Mediterranean vegetables is a simple and delicious one-pan meal, perfect for a summer gathering or a relaxed family dinner. The chicken is seasoned and roasted alongside a colorful mix of vegetables, cannellini beans, and cherry tomatoes, all tossed in fragrant pesto. The result is a flavorful and satisfying dish that's both healthy and easy to prepare. I love how the pesto infuses the vegetables with a bright, herbaceous flavor. It's a great way to use up leftover pesto, too! This recipe is ideal for a quick weeknight meal or a casual weekend lunch.

Ingredients (6 ingredients)

1.5 kg whole chicken
4 tbsp olive oil
600 g frozen mixed roasted veg
2 can cannellini beans
145 g fresh pesto
400 g cherry tomatoes

Preparation (5 steps)

Prepare the chicken and vegetables

Preheat the oven to 190°C (170°C fan). Rub the 1 ½ kg whole chicken with 4 tbsp olive oil. Generously season the skin and inside the cavity with salt and black pepper. Arrange the 600g frozen mixed roasted vegetables in a large roasting tin and place the chicken on top.

Roast the chicken

Roast the chicken and vegetables in the preheated oven for 60 minutes, uncovered.

Add beans, pesto, and tomatoes

Tip the 2 x 400g cans cannellini beans and 145g fresh pesto into the roasting tin and stir through the vegetables. Add 150ml water and arrange the 400g cherry tomatoes over the beans and vegetables.