Herb and Mustard Roasted Chicken
Main course
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Cook Time
1 h 10 min
Servings
6
Difficulty
Easy
Prep Time
10 Min
Description
This herb and mustard roasted chicken is a simple and tasty dish, perfect for a family meal or a dinner with friends. The mustard adds a tangy touch and the herbs of Provence delicately flavor the poultry. I often prepare this dish on Sundays, because it is easy to make and does not require much preparation time. Baking in the oven produces tender and juicy meat, with a crispy and golden skin. A real treat! Serve with roasted potatoes or a green salad for a complete and balanced meal.
Ingredients (4 ingredients)
-
1 piece chicken
-
3 tbsp fine and strong mustard
-
Herbs of Provence
-
2 verres water
Preparation (5 steps)
Oven preheat
Preheat the oven to 180°C. This step is done without the Thermomix.
Chicken prepare
Place the chicken in an oven dish. This step is done without the Thermomix.
Chicken season
Brush the chicken with 3 tbsp of mustard and add the herbs of Provence. This step is done without the Thermomix.
Water add
Pour 2 glasses of water into the dish. This step is done without the Thermomix.
Chicken bake
Bake in the oven for 1 hour at 180°C. This step is done without the Thermomix.
Finished cooking? Great! 🎉
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Created by
Manon Richard
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Mustard
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