Roasted Chicken with Mediterranean Vegetables
Main Course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 5 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Roasted Chicken with Mediterranean Vegetables is ready in 1 h 5 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Dieses Gericht ist ein absoluter Favorit, wenn es schnell gehen muss, aber trotzdem etwas Gesundes auf den Tisch soll. Die Kombination aus saftigem Hähnchen und aromatischem Gemüse ist einfach unschlagbar. Ich mache es besonders gerne im Herbst, wenn das Gemüse besonders aromatisch ist. Die Zubereitung ist super einfach und der Thermomix® hilft dabei, alles perfekt zuzubereiten. Ein tolles Gericht für ein entspanntes Abendessen oder auch für Gäste. Probiert es aus, es schmeckt einfach köstlich!
Ingredients (11 ingredients)
-
2 piece red onions
-
1 piece large red pepper
-
300 g potatoes
-
2 tbsp rapeseed oil
-
4 piece bone-in chicken thighs
-
1 piece lime
-
3 clove large garlic cloves
-
1 tsp smoked paprika
-
1 tsp thyme leaves
-
2 tsp vegetable bouillon powder
-
200 g long stem broccoli
Preparation (7 steps)
Prepare the vegetables
Preheat the oven to 200°C. Cut 2 red onions into wedges. Chop 1 large red pepper into large pieces. Peel 300g potatoes and cut into chunks. Place the onions, pepper, and potatoes into a non-stick roasting tin.
Add oil and roast vegetables
Add 2 tbsp rapeseed oil to the vegetables in the roasting tin and toss to coat. Roast in the preheated oven for 15 minutes.
Prepare the chicken
While the vegetables are roasting, zest 1 lime and mince 3 large garlic cloves. In a bowl, combine the lime zest, minced garlic, 1 tsp smoked paprika, and 1 tsp thyme leaves. Rub the mixture all over 4 bone-in chicken thighs.
Add chicken to the vegetables
Remove the roasting tin from the oven. Stir the vegetables and nestle the chicken thighs among the vegetables, covering them with some of the onions to prevent them from drying out. Return the roasting tin to the oven and roast for 40 minutes.
Prepare the stock
Mix 200ml boiling water with 2 tsp vegetable bouillon powder in a jug.
Add broccoli and stock
Remove the roasting tin from the oven. Add 200g long stem broccoli to the tin. Pour the hot stock over the vegetables and broccoli, followed by the juice of 1 lime. Quickly cover the roasting tin with foil.
Final roast
Return the covered roasting tin to the oven and roast for 10 more minutes, or until the broccoli is just tender.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Charlotte Williams
6
Rezepte
0
Kochbücher
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Roasted Chicken with Mediterranean Vegetables
Main Course
Citrus Chicken with Roasted Red Onion
Main Course
Paprika Chicken with Tomato Lentils
Main Course
Lemon Herb Chicken
Main Course
Chicken with Lemon-Caper Sauce and Garlicky Greens
Main Course
Spice-Crusted Chicken Thighs with Fresh Tomato Salsa
Main Course
Roasted Chicken with Vegetable Sauce
Main course
Creamy Chicken with Fresh Asparagus
Main course