Caramelised chicken in the Asian style
Main dish
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This caramelised chicken in the Asian style is a tasty and easy-to-prepare dish, perfect for a quick weeknight dinner or a weekend brunch. Soy sauce, honey and brown sugar create a delicious sweet and sour flavour, while ginger and chilli add a spicy touch. I often make this dish when I crave something comforting and full of flavour. Accompanied by white rice or stir-fried vegetables, it's a complete and balanced meal. Feel free to adjust the amount of chilli to your liking!
Ingredients (11 ingredients)
-
4 piece Chicken breast
-
2 c. à soupe Vegetable oil
-
3 c. à soupe Soy sauce
-
2 c. à soupe Honey
-
2 c. à soupe Brown sugar
-
2 clove Garlic clove(s)
-
1 c. à soupe Grated ginger
-
1 c. à soupe Rice vinegar
-
1 c. à café Chilli flake
-
Sesame seeds
-
Green onion(s)
Preparation (5 steps)
Sauce preparation
In the Thermomix bowl, mix the soy sauce, honey, brown sugar, chopped garlic, grated ginger, rice vinegar and chilli flakes. Mix 10 Sek./Stufe 3. Set aside.
Pan-frying the chicken
Heat the vegetable oil in a large frying pan over medium heat. Add the chicken strips and sauté until golden brown and almost completely cooked. Remove the chicken from the pan and set aside.
Caramelisation of the sauce
Pour the reserved sauce into the pan where the chicken was cooked. Bring to a boil over medium-high heat. Cook, stirring occasionally, until the sauce is reduced and begins to caramelise, about 5 Min./100°C/Stufe 1.
Coating the chicken
Add the cooked chicken to the pan and mix to coat well with the caramelised sauce. Cook for another 2 Min./100°C/Linkslauf Stufe 1, stirring gently.
Service
Remove from the heat once the chicken is well coated and the sauce is thick. Serve immediately, garnished with sesame seeds and chopped green onions.
Finished cooking? Great! 🎉
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Created by
Sarah Boyer
1
Rezept
0
Kochbücher
Allergens
- Soya
- Sesame
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