Garlic Sesame Chicken
Main Course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Garlic Sesame Chicken is a flavorful and easy dish that's perfect for a weeknight dinner. I've been making this recipe for my family for years, and it's always a hit! The chicken thighs are tender and juicy, coated in a delicious garlic sesame sauce. It's a great way to enjoy a taste of Asian cuisine without spending hours in the kitchen. Serve it with rice or noodles for a complete meal. This dish is also great for meal prepping, as it reheats well. You can easily adjust the amount of garlic and sesame seeds to your liking. Enjoy!
Ingredients (12 ingredients)
-
4 piece bone-in, skin on chicken thighs
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salt
-
ground black pepper
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2 tablespoons sesame oil
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4 clove garlic
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6 tablespoons water
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0.25 cup soy sauce
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0.25 cup hoisin sauce
-
1 tablespoon honey
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2 tablespoons cornstarch
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2 tablespoons chopped green onions
-
1 tablespoon toasted sesame seeds
Preparation (8 steps)
Seasoning the chicken
Season 4 bone-in, skin-on chicken thighs with salt and ground black pepper to taste. Set aside.
Mincing garlic
Place 4 garlic cloves into the mixing bowl and chop for 3 Sec./Stufe 7.
Sautéing garlic
Add 2 tablespoons sesame oil to the mixing bowl with the minced garlic and sauté for 3 Min./120°C/Stufe 1.
Adding water and scraping the bottom
Pour 4 tablespoons water into the mixing bowl and scrape any browned bits from the bottom of the bowl using a spatula.
Mixing the sauce
Add ¼ cup soy sauce, ¼ cup hoisin sauce, and 1 tablespoon honey to the mixing bowl. Mix for 10 Sec./Stufe 3.
Adding chicken and cooking
Place the seasoned chicken thighs into the mixing bowl with the sauce. Cook for 20 Min./100°C/Linkslauf Stufe 1.
Thickening the sauce
Remove the chicken thighs from the mixing bowl and set aside. Mix remaining 2 tablespoons water with 2 tablespoons cornstarch in a small bowl until smooth. Add the cornstarch slurry to the sauce in the mixing bowl and cook for 2 Min./100°C/Stufe 3.
Combining chicken and sauce
Return the chicken thighs to the mixing bowl with the thickened sauce. Add 2 tablespoons chopped green onions and 1 tablespoon toasted sesame seeds. Mix gently for 10 Sec./Linkslauf Stufe 1 to coat the chicken.
Finished cooking? Great! 🎉
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Created by
Amelia Robinson
7
Rezepte
0
Kochbücher
Allergens
- Soybeans
- Sesame seeds
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