Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 0.25 cup olive oil; 2 clove garlic, crushed; 0.25 cup Italian-seasoned bread crumbs; 0.25 cup grated Parmesan cheese; 4 piece skinless, boneless chicken breast halves

Main Course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Parmesan Crusted Chicken is a simple yet flavorful dish that's perfect for a weeknight dinner. I've been making this recipe for my family for years, and it's always a hit! The chicken breasts are coated in a mixture of bread crumbs, Parmesan cheese, and garlic-infused olive oil, creating a crispy and delicious crust. It's a great way to add some excitement to your chicken dinners. This recipe is quick to prepare and requires minimal ingredients, making it a convenient option for busy evenings. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients (5 ingredients)

0.25 cup olive oil
2 clove garlic, crushed
0.25 cup Italian-seasoned bread crumbs
0.25 cup grated Parmesan cheese
4 piece skinless, boneless chicken breast halves

Preparation (5 steps)

Garlic preparation

Thermomix® Setting

3 sec/Speed 7

Place 2 cloves of garlic into the mixing bowl and chop for 3 seconds / speed 7.

Infuse olive oil with garlic

Thermomix® Setting

2 min/140°F/Speed 1 60

Add ¼ cup olive oil to the mixing bowl with the chopped garlic and heat for 2 minutes / 60°C / speed 1. Pour the mixture into a shallow bowl.

120

Combine bread crumbs and Parmesan cheese

In a separate shallow bowl, combine ¼ cup Italian-seasoned bread crumbs and ¼ cup grated Parmesan cheese. Mix well.

Coat chicken breasts

Preheat the oven to 220°C (425°F). Use tongs to dip 4 skinless, boneless chicken breast halves in the olive oil-garlic mixture, then coat evenly in the bread crumb mixture. Transfer the coated chicken to a shallow baking dish.

Bake the chicken

Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 74°C (165°F).