Chicken with Caramelized Apples and Cumin Notes
Main course
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Cook Time
55 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This chicken dish with apples and cumin is a real autumnal delight. The chicken thighs, tender and juicy, are enhanced by the caramelized sweetness of the apples and the spicy warmth of the cumin. The fresh cream brings an irresistible smoothness to the sauce, while a touch of Calvados enhances the whole with subtlety. It is a comforting and tasty dish, perfect for a family meal or a dinner with friends. I often prepare it in the fall, when the apples are at their peak. A real treat for the taste buds!
Ingredients (8 ingredients)
-
Chicken thigh
-
4 piece Apple
-
1 c. à soupe Cumin powder
-
180 g Fresh cream 18%
-
5 tsp Calvados
-
60 g Butter
-
to taste Salt
-
to taste Pepper
Preparation (6 steps)
Melt butter
Add 30 g Butter to the mixing bowl and melt for 2 Min./50°C/Speed 1.
Fry chicken
Remove the melted butter from the mixing bowl and heat in a pan. Fry the chicken thighs in it over high heat until golden brown. Then reduce the heat and simmer covered for 10 minutes.
Prepare sauce
Add the Calvados to the chicken thighs in the pan and flambé. Then add 180 g Fresh cream and 1 tbsp Cumin to the mixing bowl, season with salt and pepper and reduce for 20 Min./90°C/Speed 2 without the measuring cup.
Prepare apples
Peel, quarter and core the apples.
Caramelize apples
Melt the remaining 30 g Butter in a separate pan and fry the apple pieces in it until golden brown.
Serve
Arrange the chicken thighs on a serving plate, surround with the caramelized apple pieces and drizzle with the sauce from the mixing bowl.
Finished cooking? Great! 🎉
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Created by
Camille Durand
2
Rezepte
0
Kochbücher
Allergens
- Milk (including lactose)
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