Creamy Chicken with Chipotle

Name: Creamy Chicken with Chipotle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 500 gramos chicken breast in piece; 1 tarro cream; 200 mililitros evaporated milk; chipotle pepper; 1 pinch garlic powder; 1 cucharadita oil; salt; white rice; steamed vegetables

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This creamy chicken with chipotle is a comforting and flavorful Mexican dish. The combination of tender chicken with the creamy sauce and the spicy touch of the chipotle makes it a delicious option for any occasion. I prepare it often because it is very easy to make and always triumphs at home. In addition, it can be accompanied with white rice or steamed vegetables for a complete and balanced meal. Dare to try this recipe and enjoy an authentic Mexican feast!

Ingredients (9 ingredients)

500 gramos chicken breast in piece
1 tarro cream
200 mililitros evaporated milk
chipotle pepper
1 pinch garlic powder
1 cucharadita oil
salt
white rice
steamed vegetables

Preparation (6 steps)

Chicken with garlic powder

Season 500 grams of chicken breast in pieces with a pinch of garlic powder. Mix well so that all the chicken is seasoned.

Fry the chicken

In a pan, heat 1 teaspoon of oil and fry the chicken, stirring continuously, until lightly browned. The cooking time will vary depending on the size and the piece of chicken you choose.

Prepare the sauce

Thermomix® Setting

20 sec/Speed 5

Pour 1 jar of cream, 200 milliliters of evaporated milk and chipotle pepper to taste into the Thermomix glass. Close the glass and program 20 seconds/speed 5 to blend the ingredients.

Cook the chicken in the sauce

Pour the blended sauce over the browned chicken in the pan. Mix well and cook over low heat for 5 minutes, stirring constantly to prevent it from burning or sticking.