Creamy chicken with chorizo and rice

Name: Creamy chicken with chorizo and rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 Portionen
Ingredients: 3 piece Chicken escalope; 100 g Chorizo; 1 piece Onion; 100 ml Liquid fresh cream; 100 g Thick fresh cream; 180 g White rice; 300 ml Water; Salt; Pepper

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This creamy chicken dish with chorizo and rice is a comforting delight, perfect for a quick and tasty meal. I love the combination of tender chicken, slightly spicy chorizo, and creamy sauce. The rice cooked directly in the sauce absorbs all the flavors, making this dish incredibly fragrant. It's a dish I often prepare during the week because it's simple to make and pleases the whole family. You can easily vary the spices to adjust the level of spiciness. A real treat!

Ingredients (9 ingredients)

3 piece Chicken escalope
100 g Chorizo
1 piece Onion
100 ml Liquid fresh cream
100 g Thick fresh cream
180 g White rice
300 ml Water
Salt
Pepper

Preparation (7 steps)

Preparation of ingredients

Cut the chicken escalopes into medium-sized pieces. Cut the chorizo into slices. Peel the onion and cut it in half.

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Put the onion cut in half in the Thermomix bowl and chop it for 3 Sek./Stufe 5. Scrape the sides of the bowl with the spatula.

Cooking chicken and chorizo

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the pieces of chicken and chorizo slices to the bowl. Cook for 5 Min./120°C/Stufe 1. Stir with the spatula from time to time to ensure even cooking.

300