Cereal crispy chicken
Main dish
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This cereal crispy chicken is a fun and tasty alternative to traditional fried chicken. The cereal coating provides an irresistible crispy texture, while the spices add a touch of delicious flavor. Easy and quick to prepare with the Thermomix®, this dish is perfect for a casual lunch, a family dinner or a gourmet appetizer. Children love this revisited version of chicken, and adults appreciate its simplicity and unique taste. Serve it with a fresh salad and ketchup sauce for a complete and balanced meal. An ideal recipe to vary the pleasures and surprise your guests!
Ingredients (11 ingredients)
-
1 pack cereals
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4 piece chicken fillets
-
1 piece egg
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100 g flour
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1 c. à c. dried garlic
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1 c. à c. paprika
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1 c. à c. milk
-
Frying oil
-
Salt or fine salt
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Pepper
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Ketchup
Preparation (11 steps)
Chicken preparation
Cut the chicken fillets into large cubes and place them in a bowl.
Chicken seasoning
Add 1 tsp. of dried garlic and 1 tsp. of paprika to the chicken cubes in the bowl.
Mixing the spices
Mix the chicken cubes well with the spices so that they are evenly coated.
Preparation of seasoned flour
In the Thermomix bowl, mix 100 g of flour with salt and pepper. Set 10 Sec./Stufe 3 to mix.
Cereal preparation
Lightly crush a packet of cereals in a freezer bag or with a rolling pin. Pour the crushed cereals onto a plate.
Preparation of the beaten egg
In a plate, whisk 1 egg with 1 tsp. of milk using a whisk.
Chicken coating: Flour
Roll the chicken cubes in the seasoned flour, making sure to cover them well.
Chicken coating: Egg
Then roll the flour-coated chicken cubes in the beaten egg.
Chicken coating: Cereals
Finally, coat the beaten egg chicken cubes with the crushed cereals, pressing lightly so that they adhere well.
Chicken cooking
Heat the frying oil in a large pan over medium heat. Add the coated chicken cubes and fry for about 8-10 minutes, or until golden brown and cooked through. Turn them regularly for even cooking.
Draining and serving
Drain the chicken cubes on paper towels to remove excess oil. Serve hot with a salad and ketchup.
Finished cooking? Great! 🎉
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Created by
Lea Andre
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut
- Eggs
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