Cracker-Crusted Chicken

Name: Cracker-Crusted Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 2 cups crushed saltine crackers; 1 tsp seasoned salt; 1 pinch garlic powder; 6 piece skinless, boneless chicken breast halves; 0.5 cup margarine, melted

Main Course

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This cracker-crusted chicken is a family favorite! I've been making it for years, and it's always a hit. The crushed crackers create a wonderfully crispy coating that seals in the chicken's juices, keeping it moist and tender. It's a simple recipe that's perfect for a weeknight dinner, and it's also great for potlucks or casual gatherings. The seasoned salt and garlic powder add a delicious savory flavor that complements the chicken perfectly. Feel free to experiment with different cracker varieties or seasonings to customize the recipe to your liking. It's a hearty and satisfying meal that everyone will enjoy!

Ingredients (5 ingredients)

2 cups crushed saltine crackers
1 tsp seasoned salt
1 pinch garlic powder
6 piece skinless, boneless chicken breast halves
0.5 cup margarine, melted

Preparation (5 steps)

Crush the Crackers

Thermomix® Setting

5 sec/Speed 8

Place 2 cups of saltine crackers into the Thermomix bowl and crush for 5 Sec./Stufe 8. Transfer the crushed crackers to a shallow bowl.

Combine Cracker Mixture

Add 1 teaspoon of seasoned salt and 1 pinch of garlic powder to the crushed crackers in the shallow bowl. Mix well to combine.

Melt the Margarine

Thermomix® Setting

2 min/122°F/Speed 2 50

Place ½ cup of margarine into the Thermomix bowl and melt for 2 Min./50°C/Stufe 2.

120

Coat the Chicken

Dip each of the 6 skinless, boneless chicken breast halves into the melted margarine, then press into the cracker mixture until fully coated. Arrange the coated chicken breasts in a greased large baking dish.

Bake the Chicken

Bake in the preheated oven at 220 degrees C (425 degrees F) until the chicken breasts are no longer pink in the center and the juices run clear, approximately 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 75 degrees C (165 degrees F).