Chicken Gratin with Mushrooms

Name: Chicken Gratin with Mushrooms
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g Chicken breast; 500 g Button mushrooms; 1 piece Medium onion, thinly sliced; 60 cl Béchamel sauce; 1 filet Oil; to taste Grated gruyere; to taste Salt; to taste Pepper

Gratin

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This chicken gratin with mushrooms is a comforting and tasty dish, perfect for autumn or winter evenings. I often prepare it for a family dinner, because it is easy to make and pleases everyone. Tender chicken, fragrant mushrooms and creamy béchamel sauce, all au gratin with cheese, it's a delight! You can use fresh or frozen button mushrooms, depending on what you have on hand. For a lighter version, you can replace the béchamel with a sauce made from Greek yogurt. This gratin is ideal for using leftover roast chicken. A simple dish, but always appreciated!

Ingredients (8 ingredients)

500 g Chicken breast
500 g Button mushrooms
1 piece Medium onion, thinly sliced
60 cl Béchamel sauce
1 filet Oil
to taste Grated gruyere
to taste Salt
to taste Pepper

Preparation (5 steps)

Chicken in cubes

Cut the chicken breasts into small cubes. Sauté them in a pan with a drizzle of oil, a little salt and pepper. Set aside.

Thinly sliced onion

Thermomix® Setting

3 sec/Speed 5

Peel the onion and cut it in half. Put the onion in the bowl and chop it for 3 Sec./Stufe 5.

Sautéed mushrooms and onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a drizzle of oil to the bowl with the chopped onion and sauté for 3 Min./120°C/Stufe 1. Wash and cut the mushrooms lengthwise. Add the mushrooms to the bowl and cook for 5 Min./120°C/Stufe 1.

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