Stewed Chicken with Caramelized Onion
Main course
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This stewed chicken with caramelized onion is a comforting and flavorful dish, perfect for a family meal. The onion, cooked slowly until caramelized, gives it a sweet and smooth touch that perfectly complements the chicken. I prepare it often because it is very easy to make and always triumphs. In addition, it can be accompanied with baked potatoes or a little white rice to complete the meal. A simple but delicious dish that will transport you to your grandmother's kitchen!
Ingredients (10 ingredients)
-
3 piece chicken breasts
-
3 piece onions
-
3 hojas bay leaf
-
Pepper
-
Parsley
-
Water
-
evoo
-
Salt
-
Potatoes
-
1 tsp cornstarch
Preparation (5 steps)
Prepare the chicken
Cut 3 chicken breasts into medium pieces. Season with salt and pepper to taste and drizzle with a little oil. Set aside.
Sauté the onion
Cut 3 onions into julienne strips. Place in the Thermomix bowl and program 3 sec./Stufe 5. Add extra virgin olive oil and 3 bay leaves. Program 15 Min./Varoma/Stufe 1.
Add the chicken
Add the reserved chicken to the Thermomix bowl. Program 10 Min./100°C/Reverse/Stufe 1.
Thicken the sauce
Dissolve 1 tsp of cornstarch in a glass of water. Add to the Thermomix bowl along with water to cover the chicken. Program 15 Min./100°C/Stufe 1. If the sauce is too runny, program a few more minutes.
Serve
Serve the stewed chicken with hot onion, sprinkled with chopped parsley. Accompany with baked potatoes.
Finished cooking? Great! 🎉
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Created by
Paula Blanco
4
Rezepte
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Kochbücher
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