Mexican chicken with colorful vegetables
Main course
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This Mexican chicken with colorful vegetables is a tasty and comforting dish, perfect for a dinner with family or friends. I love preparing this recipe because it is simple, quick and full of flavors. The chicken is tender and juicy, and the vegetables bring a touch of freshness and color. The corn adds a small sweet note that marries wonderfully with the spices. It is a complete and balanced dish, ideal for autumn or winter evenings. Do not hesitate to add a little chili to enhance the taste and to serve with rice or tortillas for an even more gourmet meal. A real treat!
Ingredients (13 ingredients)
-
1 càs chopped parsley
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2 càs oil
-
paprika
-
salt
-
pepper
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2 gousses garlic
-
2 oignons onions
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300 g tomatoes
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250 g corn
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1 poivron green pepper
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1 poivron red pepper
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1 poivron yellow pepper
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1.5 kg chicken
Preparation (7 steps)
Chop the parsley
Put 1 tbsp of chopped parsley in the bowl and chop 5 Sec./Level 8. Set aside.
Prepare the garlic and onions
Put 2 cloves of garlic and 2 onions in the bowl and chop 5 Sec./Level 5.
Sauté the garlic and onions
Add 2 tbsp of oil, paprika, salt and pepper in the bowl. Sauté 3 Min./120°C/Level 1.
Add the tomatoes and peppers
Add 300g of tomatoes cut into pieces, 1 green pepper cut into pieces, 1 red pepper cut into pieces and 1 yellow pepper cut into pieces in the bowl. Cook 15 Min./100°C/Level 1.
Add the corn
Add 250g of corn in the bowl. Cook 5 Min./100°C/Left rotation Level 1.
Cook the chicken
Place the chicken of about 1.5kg in the Varoma. Pour 500 ml of water in the bowl. Place the Varoma on the bowl and cook 45 Min./Varoma/Level 1.
Serve
Serve the chicken with the vegetable sauce and sprinkle with chopped parsley.
Finished cooking? Great! 🎉
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Created by
Manon Martin
2
Rezepte
0
Kochbücher
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URL
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