Teriyaki Chicken with Peppers and Onion
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This teriyaki chicken with peppers and onion is a recipe that I often prepare at home. It is quick, simple and the result is a dish full of flavor that everyone likes. The combination of tender chicken with teriyaki sauce and crunchy vegetables is simply delicious. Ideal for a weeknight dinner when you don't have much time to cook. You can serve it with white rice or noodles for a complete meal. Go ahead and try it, it will surely become one of your favorite dishes! Furthermore, it is an excellent way to incorporate more vegetables into your diet.
Ingredients (10 ingredients)
-
1 piece chicken breast
-
1 piece green pepper
-
1 piece red pepper
-
1 piece onion
-
Teriyaki sauce
-
Soy sauce
-
Salt
-
Pepper
-
Extra virgin olive oil
-
Sesame seeds
Preparation (6 steps)
Cut the chicken
Cut 1 chicken breast into equal pieces so that they cook evenly. Set aside.
Chop the vegetables
Cut 1 green pepper, 1 red pepper and 1 onion into strips. Set aside.
Sauté the vegetables
Add a splash of extra virgin olive oil to the Thermomix glass. Incorporate the peppers and onion. Program 8 Min./Varoma/Reverse rotation/Spoon speed.
Add the chicken
Add the chopped chicken to the glass. Program 5 Min./Varoma/Reverse rotation/Spoon speed.
Incorporate the sauces
Add teriyaki sauce and soy sauce to taste (the soy sauce in a smaller quantity than the teriyaki). Program 10 Min./100°C/Reverse rotation/Spoon speed.
Serve
Serve the teriyaki chicken with peppers and onion. Sprinkle sesame seeds on top.
Finished cooking? Great! 🎉
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Created by
Paula Flores
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Soy
- Sesame seeds
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