Oven Baked Mozzarella Stuffed Meatballs
Meatballs
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These mozzarella-stuffed meatballs are a delicious and comforting main dish, perfect for a family meal or a special dinner. Ground beef is mixed with breadcrumbs, egg, garlic, onion and parsley, creating a flavorful base that surrounds a heart of melted mozzarella cheese. Baking the meatballs gives them a golden and crispy exterior, while the interior remains juicy and full of flavor. A dish that always triumphs! I prepare them often and they always ask me to repeat. They are ideal to accompany with a homemade tomato sauce and a side of rice or mashed potatoes. A simple and delicious recipe that you will love!
Ingredients (8 ingredients)
-
500 gramos ground beef
-
0.5 cup breadcrumbs
-
1 piece egg
-
1 clove small garlic
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0.5 piece chopped onion
-
1 pinch salt
-
100 gramos mozzarella cheese in slices
-
1 pinch parsley
Preparation (4 steps)
Chop garlic and onion
Introduce ½ chopped onion and 1 small garlic clove in the bowl. Program 3 seconds/speed 5.
Mix meatball ingredients
Add to the bowl 500 grams of ground beef, ½ cup of breadcrumbs, 1 egg, salt to taste and parsley to taste. Mix for 20 seconds/speed 4.
Form the stuffed meatballs
Remove the mixture from the bowl and, with your hands, form meatballs. In the center of each meatball, place a piece of mozzarella cheese in slices. Close the meatball making sure that the cheese is completely covered.
Bake the meatballs
Preheat the oven to high temperature (200°C). Place the meatballs in a pan greased with olive oil and bake for 30 minutes, or until golden brown.
Finished cooking? Great! 🎉
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Created by
Laura Ramirez
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
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