Hearty Meatballs under Potato Dome
Casserole
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
90 Min
Description
This recipe for meatballs under a creamy potato dome is a real filler and tastes great to the whole family! I like to make it when it gets colder outside because it warms you from the inside out. The combination of hearty meatballs in a spicy tomato sauce and fluffy mashed potatoes is simply unbeatable. A little grated cheese on top ensures a golden brown crust. The dish can be prepared well, so you only have to put it in the oven shortly before eating. Perfect for a cozy evening!
Ingredients (16 ingredients)
-
1000 g floury potatoes
-
to taste Salt
-
2 piece Onions
-
1 bunch Parsley
-
400 g Ground beef
-
1 piece Egg (size M)
-
2 tbsp Breadcrumbs
-
to taste Pepper
-
2 tbsp Oil
-
2 Dosen chunky tomatoes
-
1 tbsp dried oregano
-
1 pinch Sugar
-
80 g Butter
-
100 ml Milk
-
to taste grated nutmeg
-
100 g grated cheese (e.g. Gouda)
Preparation (10 steps)
Prepare potatoes
Peel, quarter 1 kg floury potatoes and place in the steaming basket. Add 1 liter of water to the mixing bowl, insert the steaming basket and steam for 20 min./Varoma/speed 1.
Prepare onions and parsley
Peel 2 onions, halve and put in the mixing bowl. Chop 3 sec./speed 5. Transfer.
Chop parsley
Wash 1 bunch of parsley, shake dry, pluck off the leaves and put in the mixing bowl. Chop 3 sec./speed 8. Set aside some for garnish.
Prepare meatballs
Put 400 g ground beef, half of the chopped onions, the parsley (except for some for garnish), 1 egg, 2 tbsp breadcrumbs, salt and pepper in a bowl and knead well. Form 12 balls from the meat mixture.
Fry meatballs
Heat 2 tbsp oil in a pan. Fry the meatballs all over for about 7 minutes. Place in a baking dish (approx. 25x35 cm).
Prepare tomato sauce
Put the remaining chopped onions in the mixing bowl, add 2 tbsp oil and sauté for 3 min./120°C/speed 1.
Finish tomato sauce
Add 2 cans (à 425 ml) chunky tomatoes, 1 tbsp dried oregano, 1 pinch of sugar, salt and pepper and simmer for 5 min./100°C/speed 1.
Distribute tomato sauce
Pour the tomato sauce over the meatballs in the baking dish.
Prepare mashed potatoes
Remove the steaming basket and put the potatoes in the mixing bowl. Add 80 g butter, 100 ml milk, salt and grated nutmeg and mix for 20 sec./speed 4.
Spread and bake mashed potatoes
Spread the mashed potatoes evenly over the tomato sauce and meatballs in the baking dish. Sprinkle with 100 g grated cheese and bake in a preheated oven (electric oven: 180°C/convection oven: 160°C) for approx. 30 minutes until golden brown. Serve sprinkled with the remaining parsley.
Finished cooking? Great! 🎉
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Created by
Sarah Meier
2
Rezepte
0
Kochbücher
Tags
Allergens
- Eggs
- Gluten-containing cereals
- Milk
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