Baked Apples with Cinnamon

Name: Baked Apples with Cinnamon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 Portionen
Ingredients: 5 piece Russet apples; Butter; Sugar (white or brown); Cinnamon (optional); 2 cucharadas water

Sweet dessert

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These baked apples with cinnamon are a comforting and simple dessert, perfect to enjoy on cold days. The combination of the sweetness of the apple with the spicy touch of cinnamon is simply delicious. I have always prepared them and they fly at home. The recipe is very easy to adapt: you can use different types of apple, add nuts or even a dash of liquor. Go ahead and try this classic recipe! They are ideal for a snack or as a dessert after a light meal. In addition, they are naturally vegetarian and gluten-free.

Ingredients (5 ingredients)

5 piece Russet apples
Butter
Sugar (white or brown)
Cinnamon (optional)
2 cucharadas water

Preparation (4 steps)

Preheat the oven

Preheat the oven to 200°C. Meanwhile, wash the apples well and, with the help of an apple corer, extract the center where the seeds are located.

Prepare the apples in the Thermomix

Place the apples in an oven-safe tray. In the hole left by the core of the apple, add a little butter, sugar and, if desired, cinnamon powder or a cinnamon stick. Pour two tablespoons of water into the tray.

Bake the apples

Bake the apples for 35 minutes at 180°C. Watch that the skin takes on color and the apples begin to crack. After 30 minutes, prick with the tip of a knife to check if they are already tender.