Potatoes with Herb Curd
Dips
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
Potatoes with herb curd is a quick and healthy main course, prepared in the Thermomix®. This vegetarian and gluten-free recipe combines potatoes with a fresh curd dip made from low-fat curd, herbs and lemon juice. In just 35 minutes, of which 10 minutes are active working time, a delicious meal for 4 people is created. Ideal for light cuisine or as a family meal.
Ingredients (6 ingredients)
-
1200 g Potatoes
-
2 TL Salt
-
500 g Low-fat curd
-
3 EL chopped herbs (e.g. chives and parsley)
-
2 TL Lemon juice
-
3 EL Sparkling water
Preparation (3 steps)
Cook potatoes
Wash, peel and place 1200g potatoes in the simmering basket. Add 1200ml water and 2 tsp salt to the mixing bowl. Insert the simmering basket and cook for 20-25 min/Varoma/speed 1 until the potatoes are soft.
Prepare curd dip
Add 500g low-fat curd, 3 tbsp chopped herbs, 2 tsp lemon juice and 3 tbsp sparkling water to the mixing bowl and stir for 10 sec/speed 3.
Serve
Drain the potatoes and serve with the curd dip.
Finished cooking? Great! 🎉
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