Scrambled Potatoes with Bacon and Chorizo

Name: Scrambled Potatoes with Bacon and Chorizo
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 1 kg potatoes; 500 gr bacon; 100 gr chorizo; 3 piece garlics; 1 cucharada paprika; 1 piece bay leaf

Main dish

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

Scrambled potatoes with bacon and chorizo are a traditional Spanish dish, perfect for cold days. This recipe, adapted for the Thermomix®, facilitates the preparation of this rustic and tasty dish. The potatoes are creamy and blend perfectly with the intense flavor of the bacon and chorizo. Ideal to share with family or friends, this dish is a hearty and comforting option. It is prepared in just over half an hour, and the result is spectacular! You can add a little spicy paprika to give it an extra touch of flavor. A dish that always triumphs!

Ingredients (6 ingredients)

1 kg potatoes
500 gr bacon
100 gr chorizo
3 piece garlics
1 cucharada paprika
1 piece bay leaf

Preparation (6 steps)

Cooking the potatoes

Thermomix® Setting

25 min/212°F/Speed 1 100

Place 1 kg of peeled and coarsely chopped potatoes in the Thermomix bowl. Add water to cover the potatoes. Program 25 Min./100°C/Stufe 1.

1500

Preparation of the bacon and chorizo

Remove the cooked potatoes from the bowl and reserve the cooking water. Cut 500 g of bacon and 100 g of chorizo into small pieces. Fry the bacon and chorizo in a frying pan until golden brown and crispy. Remove and place on absorbent paper to remove excess fat. Reserve.

Mashed potatoes

Thermomix® Setting

30 sec/Speed 4

Place the cooked potatoes in the Thermomix bowl. Gradually add the reserved cooking water until the desired mashed potato consistency is obtained. Program 30 Sek./Stufe 4. If necessary, add more water and repeat the process.

Sautéed garlic and paprika

Thermomix® Setting

3 min/248°F/Speed 1 120

In the Thermomix bowl, add the oil resulting from frying the bacon and chorizo. Add 3 or 4 peeled cloves of garlic and program 3 Sek./Stufe 7 to chop them. Then, program 3 Min./120°C/Stufe 1 to sauté the garlic. Add 1 tablespoon of paprika and program 30 Sek./90°C/Stufe 1, being careful not to burn.

180

Final mix

Thermomix® Setting

15 sec/Speed 3/Linkslauf Reverse

Pour the sautéed garlic and paprika over the mashed potatoes in the Thermomix bowl. Program 15 Sek./Stufe 3/Linkslauf to mix all the ingredients well.