Smashed Potatoes with Braised Mushrooms

Name: Smashed Potatoes with Braised Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 Portionen
Ingredients: 300 g Mushrooms diced; 6 Stück Cooked potatoes; 1 Stück Onion diced; Spices of choice; Olive oil

Main course

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for Smashed Potatoes with braised mushrooms is a simple and hearty main course. The potatoes are baked in the oven and topped with an aromatic mushroom and onion mixture. Ideal for a quick lunch or dinner and perfect for vegetarians. The preparation time is about 45 minutes and is enough for 2 servings.

Ingredients (5 ingredients)

300 g Mushrooms diced
6 Stück Cooked potatoes
1 Stück Onion diced
Spices of choice
Olive oil

Preparation (5 steps)

Prepare potatoes

Press 6 cooked potatoes on a baking sheet greased with olive oil with a glass. Drizzle with spices of your choice and a little olive oil.

Bake potatoes

Bake the prepared potatoes at 180 degrees HL for about 25 minutes.

25 min

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel 1 onion, place in the mixing bowl and place the Wundermix WunderSlicer V2 with the fine blade on the mixing bowl lid. Chop for 3 seconds/speed 5. Collect the cut material.

3 sec

Sauté mushrooms and onion

Thermomix® Setting

5 min/248°F/Speed 1 248°F

Add some olive oil to the mixing bowl, add the chopped onion and 300g of diced mushrooms and sauté for 5 min./120°C/speed 1 and season with spices of your choice.

5 min