Spiced Autumn White Wine Punch

Name: Spiced Autumn White Wine Punch
Prep time: 15 min
Cook time: 1440 min
Total time: 1455 min
Yield: 6 Portionen
Ingredients: 0.5 cup Triple Sec; 750 milliliter Dry white wine; 3 cups Apple cider; 2 piece Medium apples, cored and diced; 2 piece Medium oranges, cut into wedges; 2 piece Medium lemons, cut into wedges; 3 cinnamon sticks Cinnamon sticks; Ice; Soda water

Beverages

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Cook Time

24 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This spiced autumn white wine punch is the perfect festive drink for fall gatherings! I've been making this recipe for years, and it's always a hit. The combination of dry white wine, apple cider, and citrus fruits creates a refreshing and flavorful beverage. The cinnamon sticks add a warm, comforting touch that's perfect for cooler weather. It's easy to prepare ahead of time, allowing the flavors to meld together beautifully. Serve it chilled with ice and a splash of soda water for a delightful and crowd-pleasing drink. It's great for parties or a cozy night in!

Ingredients (9 ingredients)

0.5 cup Triple Sec
750 milliliter Dry white wine
3 cups Apple cider
2 piece Medium apples, cored and diced
2 piece Medium oranges, cut into wedges
2 piece Medium lemons, cut into wedges
3 cinnamon sticks Cinnamon sticks
Ice
Soda water

Preparation (3 steps)

Combine Ingredients

Add ½ cup triple sec, 750 ml dry white wine, 3 cups apple cider, 2 diced medium apples, 2 medium oranges cut into wedges, and 2 medium lemons cut into wedges, and 3 cinnamon sticks to the mixing bowl. Stir gently with a spatula to combine.

Refrigerate

Cover the mixing bowl and refrigerate for 3 to 24 hours to allow the flavors to meld. No Thermomix settings are needed for this step.

Serve

Pour the sangria and fruit into glasses filled with ice. Top each glass with soda water before serving. No Thermomix settings are needed for this step.