Pork in Pasilla Chile Sauce with Potatoes

Name: Pork in Pasilla Chile Sauce with Potatoes
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6 Portionen
Ingredients: 1 kilogramo Pork steak; 1 kilogramo Potatoes; 40 mililitros Oil; 8 unidades Pasilla chile; 2 unidades Ancho chile; 0.5 piece White onion; 1 clove Garlic; 1.5 litros Water; 3 gramos Salt

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This pork stew in pasilla chile sauce is a comforting and flavorful dish, perfect for cool days. The combination of tender pork with chile sauce and potatoes creates an unforgettable culinary experience. The recipe is ideal for sharing with family or friends, and although it requires a bit of time, the result is worth it. The spicy touch of the chiles is balanced with the sweetness of the onion and garlic, creating a harmony of flavors that you will love. Go ahead and prepare it and enjoy a traditional dish with a special touch!

Ingredients (9 ingredients)

1 kilogramo Pork steak
1 kilogramo Potatoes
40 mililitros Oil
8 unidades Pasilla chile
2 unidades Ancho chile
0.5 piece White onion
1 clove Garlic
1.5 litros Water
3 gramos Salt

Preparation (8 steps)

Preparation of the chiles

Open the 8 pasilla chiles and the 2 ancho chiles, remove the seeds and veins. This will reduce the spiciness of the sauce.

Cooking the chiles

Thermomix® Setting

10 min/212°F/Speed 1 100

Place the clean chiles in the Thermomix glass along with ½ white onion in quarters, 1 clove of garlic and 1½ liters of water. Cook for 10 Min./100°C/Stufe 1.

600

Crushing the sauce

Thermomix® Setting

1 min/Speed 10

Once the chiles are cooked, crush the sauce for 1 Min./Stufe 10. Check the consistency and crush a few more seconds if necessary.

Preparation of the potatoes

Peel and cut 1 kg of potatoes into small pieces and reserve.

Sautéing the potatoes

Thermomix® Setting

10 min/Varoma/Linkslauf Speed 1 Varoma Reverse

Add 40 ml of oil to the Thermomix glass. Incorporate the cut potatoes and sauté for 10 Min./Varoma/Linkslauf Stufe 1. Stir with the spatula occasionally to ensure even cooking.

600

Cooking the pork

Thermomix® Setting

15 min/Varoma/Linkslauf Speed 1 Varoma Reverse

Add 1 kg of pork steak cut into pieces to the Thermomix glass along with the potatoes. Cook for 15 Min./Varoma/Linkslauf Stufe 1. Stir with the spatula occasionally.

900