Port Wine Chicken Thighs with Plums and Cranberries
Main course
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Cook Time
1 h 5 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This Port wine chicken thighs dish is a recipe that I often make at home. The combination of chicken with the sweetness of prunes and dried cranberries, along with the touch of Port wine, creates a delicious and sophisticated sauce. It is perfect for a special meal or even for a weekday dinner if you want something a little more elaborate. The preparation is simple and the result is a tasty and comforting dish. Ideal to enjoy in autumn or winter!
Ingredients (9 ingredients)
-
4 piece Chicken thighs
-
2 piece Purple onion
-
6 piece Pitted prunes
-
50 g Dried cranberries
-
200 ml Port wine
-
Water
-
to taste Salt
-
to taste Ground black pepper
-
Extra virgin olive oil
Preparation (6 steps)
Chop the onion
Peel the purple onions, cut them in half and then into julienne strips. Put the onions in the bowl and chop for 3 seconds at speed 5.
Sauté the onion
Add a splash of extra virgin olive oil to the bowl and sauté the onion for 3 minutes at 120°C at speed 1.
Add the chicken, plums and cranberries
Add the chicken thighs, pitted prunes and dried cranberries to the bowl. Add salt and pepper to taste.
Cook the chicken
Add the Port wine and water to cover the chicken. Cook for 40 minutes at 100°C at speed 1.
Crush the sauce
Remove the chicken thighs from the bowl. Crush the sauce for 30 seconds at speed 8. If a finer sauce is desired, pass it through a strainer.
Finish cooking
Correct the seasoning of the sauce. Incorporate the chicken back into the bowl and cook for 5 minutes at 100°C at speed 1.
Finished cooking? Great! 🎉
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Created by
Ana Garcia
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