Name: Chickpea Stew with Chorizo
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6 Portionen
Ingredients: 300 gramos chickpeas; 2 trozos chorizo; 1 piece onion; 1 piece small green pepper; 2 dientes garlic; 2 cucharadas crushed tomato; 1 cucharada sweet paprika; 1 chorro oil; 1 pinch salt; 3 piece potatoes

Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Chickpea Stew with Chorizo is ready in 3 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chickpea stew with chorizo is a traditional Spanish dish that comforts the soul, especially on cold days. The combination of tender chickpeas, tasty chorizo, and smooth potatoes creates a symphony of flavors that will transport you to grandmother's kitchen. I have been preparing it for years and it is always a success at home. It is perfect for a family meal or to enjoy it alone, curled up on the sofa. In addition, it is a very complete and nutritious recipe, ideal to keep us warm and full of energy during the winter. Go ahead and try it, you will love it!

Ingredients (10 ingredients)

Preparation (7 steps)

Prepare the ingredients

Chop the onion, green pepper, and garlic cloves into medium pieces. Peel the potatoes and cut them into cubes of approximately 2 cm.

Sauté the vegetables

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the onion, green pepper, and garlic cloves to the Thermomix bowl. Add a dash of olive oil and sauté for 5 Min./120°C/Stufe 1.

300

Add the tomato and paprika

Thermomix® Setting

3 min/248°F/Speed 1 120

Incorporate the crushed tomato and sweet paprika into the Thermomix bowl. Stir and cook for 3 Min./120°C/Stufe 1.

180

Incorporate the chickpeas and chorizo

Add the drained chickpeas and chorizo pieces to the Thermomix bowl. Stir to integrate with the sauté.

Cook the stew

Thermomix® Setting

45 min/212°F/Speed 1 100

Pour cold water into the Thermomix bowl until the chickpeas are completely covered and exceed them by a couple of fingers. Add salt to taste. Program 45 Min./100°C/Stufe 1.

2700

Add the potatoes

Thermomix® Setting

20 min/212°F/Speed 1 100

Incorporate the chopped potatoes into the Thermomix bowl. Program 20 Min./100°C/Stufe 1 or until the potatoes are soft.

1200

Rectify the salt point and serve

Taste the stew and rectify salt if necessary. If the broth is a little light, you can thicken it by removing some potatoes and chickpeas to crush them and reintroduce them into the bowl. Serve hot.