Potato Bread with Fried Onions

Name: Potato Bread with Fried Onions
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 12 Portionen
Ingredients: 500 g Potatoes; 100 ml Milk; 1 Würfel Yeast; 1 TL Sugar; 500 g Flour; 2 TL Salt; 50 g Fried onions

Bread and Rolls

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This potato bread with fried onions, prepared in the Thermomix®, is a hearty and vegetarian bread for any occasion. The main ingredients are potatoes, flour, milk and of course fried onions. With a preparation time of 180 minutes (of which 20 minutes is active work time) you get about 12 servings. Ideal as breakfast, finger food or appetizer for parties and social gatherings.

Ingredients (7 ingredients)

500 g Potatoes
100 ml Milk
1 Würfel Yeast
1 TL Sugar
500 g Flour
2 TL Salt
50 g Fried onions

Preparation (6 steps)

Cook potatoes

Thermomix® Setting

25 min/Varoma/Speed 1 Varoma

Peel 500 g potatoes, quarter them and place them in the steamer basket. Fill 1000 ml water into the mixing bowl, insert steamer basket and steam for 25 min./Varoma/speed 1. Remove the steamer basket and let the potatoes cool down a little.

25 min

Purée potatoes

Thermomix® Setting

15 sec/Speed 4

Place cooked potatoes in the mixing bowl and purée for 15 sec./speed 4.

15 sec

Prepare yeast

Thermomix® Setting

3 min/99°F/Speed 2 99°F

Add 100 ml milk, 1 cube yeast and 1 tsp sugar to the puréed potatoes in the mixing bowl and stir for 3 min./37°C/speed 2.

3 min

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 500 g flour, 2 tsp salt and 50 g fried onions and knead for 3 min./kneading setting to form a dough.

3 min

Let the dough rise

Place the dough in a bowl and let it rise, covered, in a warm place for about 1 hour until the volume has doubled.

Shape and bake bread

Knead the dough again on a floured work surface and shape into a loaf of bread. Place on a baking tray lined with baking paper and let rise for another 30 minutes. Preheat the oven to 200°C top/bottom heat. Brush the bread with a little milk and bake in the preheated oven for about 40-45 minutes.