Name: Potato Cauliflower Curry
Prep time: 35 min
Total time: 35 min
Yield: 6 Portionen
Ingredients: 300 g Basmati rice; 600 g hot water; 1 tsp Salt; 1 tbsp Clarified butter (e.g. Butaris) or oil; 700 g Potatoes (e.g. new potatoes); 600 g Frozen cauliflower; 2 piece Onions; 2 piece Garlic cloves; 20 g Oil; 120 g Frozen peas; 2 tbsp chopped Parsley or coriander; 1 can chopped Tomatoes (à 400 g); 250 g Water; 1 tsp Salt; 0.5 tsp Turmeric; 0.5 tsp Cumin; Chili sauce

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

35 Min

This Thermomix® recipe for Potato Cauliflower Curry is ready in 35 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

A simple and delicious potato and cauliflower curry, perfect as a main course.

Ingredients (17 ingredients)

300 g Basmati rice
600 g hot water
1 tsp Salt
1 tbsp Clarified butter (e.g. Butaris) or oil
700 g Potatoes (e.g. new potatoes)
600 g Frozen cauliflower
2 piece Onions
2 piece Garlic cloves
20 g Oil
120 g Frozen peas
2 tbsp chopped Parsley or coriander
1 can chopped Tomatoes (à 400 g)
250 g Water
1 tsp Salt
0.5 tsp Turmeric
0.5 tsp Cumin
Chili sauce

Preparation (7 steps)

Cook rice

Thermomix® Setting

15 min/212°F/Speed 1 212°F

Add 300 g basmati rice, 600 g hot water and 1 tsp salt to the mixing bowl and add 1 tbsp clarified butter (e.g. Butaris) or oil. Insert the simmering basket and spread the rice in it. Cook for 15 min./100°C/speed 1 with the measuring cup in place.

15 min

Prepare potatoes

Wash and scrub 700 g potatoes (e.g. new potatoes), cut into bite-sized pieces and place in the simmering basket.

Prepare cauliflower

Place 600 g frozen cauliflower in a sieve and pour hot water over it. Then distribute in the Varoma container and on the insert (leave the steaming slots free).

Chop onions and garlic

Thermomix® Setting

5 sec/Speed 5

Peel 2 onions and 2 garlic cloves and place in the mixing bowl. Chop for 5 sec./speed 5.

5 sec

Sauté onions and garlic

Thermomix® Setting

2,5 min/Varoma/Speed 1 Varoma

Add 20 g oil and use the spatula to push the remains down. Sauté for 2.5 min./Varoma/speed 1.

2,5 min

Cook curry

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Add 1 can of chopped tomatoes (à 400 g), 250 g water, 1 tsp salt, ½ tsp turmeric and ½ tsp cumin. Insert simmering basket with potatoes. Close the lid, place the Varoma container with cauliflower on top and cook for 20 min./Varoma/speed 1.

20 min

Finish curry

Thermomix® Setting

2 min/194°F/Speed 1 194°F

Set aside Varoma container, remove simmering basket. Close the lid, puree for 10 sec./speed 8. Add 120 g frozen peas and cook for 2 min./90°C/speed 1. Mix cauliflower, potatoes and sauce, mix in 2 tbsp chopped parsley or coriander, season to taste with a little chili sauce and the spices and serve with the rice.

2 min