Ribbon Noodles with Curry Vegetables in Cream
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Ribbon Noodles with Curry Vegetables in Cream is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This dish is a wonderful combination of creamy curry sauce, crisp vegetables and delicious ribbon noodles. I like to make it when I need to be quick, but still want something special on the table. The curry sauce with pineapple juice and a hint of sweetness goes perfectly with the carrots and spinach. If you like, you can add other vegetables. A great vegetarian dish that also tastes good to children and can be prepared well. Simply delicious!
Ingredients (15 ingredients)
-
50 g Almonds without skin
-
2 piece Shallots
-
100 g Leaf spinach
-
2 tbsp Butter
-
1 tsp Curry
-
150 ml Pineapple juice
-
5 tbsp Pineapple juice
-
150 g Whipping cream
-
1 tbsp Cornstarch
-
to taste Salt
-
to taste Pepper
-
400 g Ribbon noodles
-
4 piece Eggs (Gr. M)
-
400 g Small carrots
-
1 tsp Sugar
Preparation (13 steps)
Roast almonds and prepare shallots
Roast the almonds without skin in a pan without fat and then remove. Peel and quarter the shallots.
Chop shallots
Put the shallots in the mixing bowl and chop for 3 sec./level 5.
Sauté shallots
Add 2 tbsp butter to the shallots in the mixing bowl and sauté for 3 min./120°C/level 1.
Add curry and sauté
Add 1-2 tsp curry to the shallots in the mixing bowl and sauté for 1 min./120°C/level 1.
Cook sauce
Add 150 ml pineapple juice and 150 g whipping cream to the mixing bowl and cook for 5 min./100°C/level 2.
Thicken sauce
Stir 5 tbsp pineapple juice and 1 tbsp cornstarch until smooth. Add the mixture to the mixing bowl and simmer for 1 min./100°C/level 2.
Add spinach and almonds
Add 100 g leaf spinach and 50 g roasted almonds to the mixing bowl and stir in for 30 sec./reverse/level 1. Season with salt and pepper.
Cook noodles
Cook 400 g ribbon noodles in a separate pot according to package directions in boiling salted water. Then drain and mix in some sauce.
Cook eggs
Cook 4 eggs (Gr. M) in a separate pot for approx. 8 minutes until soft-boiled. Then quench, peel and halve.
Prepare carrots
Peel 400 g small carrots, possibly leaving some green on. Wash carrots.
Cook carrots
Cook the carrots in a separate pot in boiling salted water for about 3 minutes. Then drain.
Glaze carrots
Heat 1 tbsp butter in a pan. Toss the carrots in it. Sprinkle 1 tsp sugar over it and glaze briefly. Season with salt and pepper.
Arrange
Arrange the noodles, carrots and eggs in a baking dish. Sprinkle with pepper. Serve the remaining sauce with it.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Lena Huber
2
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
- Nuts: Almonds
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Noodles with Butternut or Hokkaido Pumpkin
Main Course
Vegetarian Tortellini Pan
Main Course
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Cabbage squares with fresh Crème Fraîche
Main course
Autumnal Oven Vegetables with Sweet Potato Mash
Main course
Mushroom Ragout with Polenta Triangles
Main course
Zucchini Noodles with Creamy Feta Sauce
Main course