Welf Pudding
Dessert
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Cook Time
2 h 30 min
Servings
8
Difficulty
Medium
Prep Time
30 Min
Ingredients (9 ingredients)
-
0.5 l Milk
-
1 packet Cream Pudding
-
Sugar
-
1 piece Peel of a Lemon (grated)
-
3 piece Egg white
-
3 EBI. Sugar
-
6 piece Egg yolk
-
6 EBI. White wine
-
Juice of a Lemon
Preparation (4 steps)
Cook Milk and Pudding
Add 1/2 l Milk to the mixing bowl. Add a packet of Cream Pudding and Sugar to taste. Add Peel of a Lemon (grated). Cook for 15 Min./100°C/Level 2.
Beat Egg White and Fold In
Beat 3 Egg whites until stiff. Let the Pudding cool down a little and carefully fold in the beaten Egg white.
Prepare Custard
Add 3 TBLS. Sugar, 6 Egg yolks, 6 TBLS. White wine and Juice of a Lemon (to taste) to the mixing bowl. Stir for 10 Min./80°C/Level 3 until the mixture thickens slightly.
Pour Custard over Pudding and Let Cool
Pour the Custard over the cooled Pudding and refrigerate for at least 2 hours.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Sulfites
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