Chocolate Cream Cream
Dessert
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This chocolate cream cream is a simple and quick dessert that is prepared in the Thermomix®. With just a few ingredients such as eggs, sugar, dark and milk chocolate, as well as cream, a creamy dessert is created. Ideal for festive occasions or simply as a sweet reward in between. The preparation time is about 30 minutes.
Ingredients (5 ingredients)
-
4 piece Eggs
-
360 g Sugar
-
160 g Dark chocolate
-
20 g Milk chocolate
-
300 g Cream
Preparation (6 steps)
Prepare ingredients
Add 4 eggs and 360g sugar to the mixing bowl.
Beat eggs and sugar
Beat 4 eggs and 360g sugar for 3 minutes/speed 4 until a frothy mixture is formed.
Melt chocolate
Break 160g dark chocolate and 20g milk chocolate into pieces and add to the mixing bowl. Melt for 4 min./50°C/speed 2.
Stir in chocolate
Add melted chocolate to the egg-sugar mixture and stir in for 30 sec./speed 3.
Add cream
Add 300g cream (or 500g for a lighter version) and stir in for 20 sec./speed 3.
Refrigerate
Pour the cream into glasses or a bowl and refrigerate for at least 30 minutes.
Finished cooking? Great! 🎉
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Created by
Vivian Kathy Fritschi
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Milk
- Soy
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