Sweet and Sour Chicken with Pineapple
Main Course
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This sweet and sour chicken recipe is a family favorite! I've been making it for years, and it's always a hit. The combination of juicy chicken, tangy pineapple, and a flavorful sweet and sour sauce is simply irresistible. It's perfect for a weeknight dinner or a casual get-together. The recipe is easy to adapt to your liking – add more vegetables or adjust the sweetness to your taste. The best part? It's ready in under an hour! Serve it with rice for a complete and satisfying meal.
Ingredients (13 ingredients)
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1 pound chicken, cut into cubes
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0.25 cup soy sauce
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2 tablespoons vegetable oil
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0.5 cup apple cider vinegar
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0.75 cup white sugar
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0.5 cup water
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3 tablespoons cornstarch
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0.5 cup water
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1 can pineapple chunks - drained with juice reserved
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0.33333333333333 cup tomato soup
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1 piece carrot, thinly sliced
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0.5 piece onion, cut into chunks
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0.5 piece green bell pepper, sliced
Preparation (8 steps)
Marinate Chicken
Cut 1 pound of chicken into cubes and marinate in ¼ cup of soy sauce in a bowl for 30 minutes.
Prepare Vegetables
Thinly slice 1 carrot, cut ½ onion into chunks, and slice ½ green bell pepper. Set aside.
Cook Chicken
Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Remove chicken from soy sauce and cook and stir in the heated skillet until no longer pink in the center and the juices run clear. Remove chicken from the skillet and set aside.
Combine Vinegar and Sugar
Add ½ cup of apple cider vinegar, ¾ cup of white sugar, and ½ cup of water to the mixing bowl. Heat until the sugar dissolves. 5 Min./100°C/Stufe 2
Add Cornstarch Mixture
Combine 3 tablespoons of cornstarch and ½ cup of water in a bowl. Add the cornstarch mixture to the vinegar mixture in the mixing bowl. 3 Min./90°C/Stufe 2
Simmer Sauce
Pour the reserved pineapple juice from 1 (8 ounce) can of pineapple chunks and ⅓ cup of tomato soup into the mixing bowl. Simmer for 5 minutes. 5 Min./90°C/Stufe 1
Add Vegetables
Add the sliced carrot, onion chunks, and sliced green bell pepper to the mixing bowl. Simmer for 20 minutes. 20 Min./90°C/Stufe 1
Add Chicken and Pineapple
Add the drained pineapple chunks and cooked chicken to the mixing bowl. Heat for 3 minutes. 3 Min./90°C/Stufe 1
Finished cooking? Great! 🎉
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Created by
Amelia Brown
1
Rezept
0
Kochbücher
Allergens
- Soybeans
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