Oven Chicken with Mustard and Honey Sauce
Main course
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Cook Time
1 h 5 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This oven chicken with mustard and honey sauce is a dish that I often prepare at home. The combination of mustard and honey gives it a delicious sweet and sour touch that everyone loves. I use free-range chicken because it has more flavor and less fat, but you can use the one you prefer. The preparation is very simple and quick, ideal for a family meal or a special dinner. In addition, it can be accompanied with a fresh salad or roasted potatoes. I hope you like it as much as we do!
Ingredients (8 ingredients)
-
0.5 piece free-range chicken or country hen
-
1 piece orange (juice)
-
3 tbsp mustard
-
2 tbsp honey
-
2 clove garlic
-
2 rama rosemary
-
1 pinch black pepper
-
1 pinch salt
Preparation (5 steps)
Prepare the chicken
Cut the chicken into eighths. Place the chicken pieces in an oven-safe dish.
Flavor the chicken
Sprinkle the chopped rosemary leaves, salt and black pepper over the chicken in the dish.
Prepare the mustard and honey sauce
Pour the orange juice, mustard, honey and peeled garlic cloves into the Thermomix bowl. Chop 15 sec./Stufe 7.
Marinate the chicken
Pour the mustard and honey sauce over the chicken in the dish. Mix well so that the chicken is completely soaked. Marinate for at least 1 hour.
Bake the chicken
Preheat the oven to 180°C. Bake the chicken for 40-45 minutes, basting the meat with the sauce halfway through cooking.
Finished cooking? Great! 🎉
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Created by
Ana Ramirez
4
Rezepte
0
Kochbücher
Allergens
- Mustard
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