Name: Shredded Chicken with Homemade Barbecue Sauce
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4 Portionen
Ingredients: 3 piece Whole skinless chicken breasts; 45 ml Extra virgin olive oil; 15 ml Honey; 5 ml Apple vinegar; 5 ml Worcestershire sauce; 30 ml Tomato sauce; 30 ml Barbecue sauce (optional); 5 g Salt; 1 tsp Granulated garlic; 1 tsp Sweet paprika; 0.5 tsp Spicy paprika; Ground black pepper

Cook Time

3 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This shredded chicken is a dish that I often prepare for family gatherings or birthdays. The meat is incredibly tender and juicy thanks to the slow cooking, and the homemade barbecue sauce gives it a spectacular flavor. It is perfect to serve in sandwiches, tacos or even on a bed of rice. The recipe is very simple, although it requires some time, but the result is worth it. Go ahead and try it, you're sure to love it! Also, you can adjust the amount of spicy paprika to suit your taste. Ideal for an informal and delicious meal.

Ingredients (12 ingredients)

3 piece Whole skinless chicken breasts
45 ml Extra virgin olive oil
15 ml Honey
5 ml Apple vinegar
5 ml Worcestershire sauce
30 ml Tomato sauce
30 ml Barbecue sauce (optional)
5 g Salt
1 tsp Granulated garlic
1 tsp Sweet paprika
0.5 tsp Spicy paprika
Ground black pepper

Preparation (5 steps)

Chicken preparation

Preheat the oven to 150ºC. Remove any remaining fat from the chicken breasts and dry them slightly with kitchen paper. Line a tray or dish with several layers of aluminium foil and place the breasts on top.

Sauce preparation

Thermomix® Setting

10 Seg./Speed 4

In the Thermomix bowl, add 45 ml of extra virgin olive oil, 15 ml of honey, 5 ml of apple vinegar, 5 ml of Worcestershire sauce, 30 ml of tomato sauce, 30 ml of barbecue sauce (optional), 5 g of salt, a teaspoon of granulated garlic, a teaspoon of sweet paprika and half a teaspoon of spicy paprika. Add ground black pepper to taste. Mix all the ingredients 10 sec./Speed 4.