Striped Chicken with Mushrooms
Main course
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This simple dish with chicken strips and mushrooms is a true classic of Italian cuisine. I like to cook it when I need to be quick, but still want something delicious on the table. The combination of tender chicken and aromatic mushrooms is simply unbeatable. Perfect as a main course with a side dish of your choice, for example rice or potatoes. If you like, you can add a dash of white wine to give the dish a special touch. A quick and tasty dish for the whole family!
Ingredients (6 ingredients)
-
500 g Chicken breast
-
300 g Champignon mushrooms
-
1 clove Garlic
-
30 ml Extra virgin olive oil
-
1 pinch Salt
-
1 pinch Pepper
Preparation (6 steps)
Prepare chicken
If you bought a whole chicken breast, halve it and cut each half into two slices. Then cut the slices into strips about 2 cm wide. If the strips are too long, halve them.
Prepare mushrooms
Clean, wash and remove any soil from the mushrooms. Then slice and set aside.
Chop garlic
Peel the garlic, put it in the mixing bowl and chop for 3 sec./speed 7. Scrape down with the spatula.
Sauté mushrooms
Add olive oil to the mixing bowl and sauté together with the chopped garlic for 3 min./120°C/speed 1.
Cook mushrooms
Add the sliced mushrooms to the mixing bowl and cook for 8 min./100°C/reverse speed 1. In the meantime, fry the chicken in a separate pan.
Mix chicken and mushrooms
Add the fried chicken strips to the mushrooms in the mixing bowl, season with salt and pepper and mix for 2 min./100°C/reverse speed 1.
Finished cooking? Great! 🎉
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Created by
Sara Russo
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Kochbücher
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