Exotic Chicken with Apricots and Green Apple

Name: Exotic Chicken with Apricots and Green Apple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 500 g Chicken breast; 1 piece Granny smith apple; 50 g Dried apricots; 0.5 piece Lemon (zest); 400 ml Coconut milk; 2 piece Spring onions; 2 tsp Curry; 30 ml Extra virgin olive oil; 1 pinch Salt

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This exotic chicken with apricots and green apple is a dish that I often prepare when I want something tasty and quick. The contrast between the sweetness of the dried apricots and the tartness of the Granny Smith green apple is simply delicious. Coconut milk and curry create an enveloping sauce that goes perfectly with the chicken. Ideal to serve with basmati rice for a complete and satisfying meal. The preparation is really simple and quick, perfect for a weekday dinner or an informal Sunday lunch. A touch of lemon zest at the end gives freshness and vibrancy to the dish.

Ingredients (9 ingredients)

500 g Chicken breast
1 piece Granny smith apple
50 g Dried apricots
0.5 piece Lemon (zest)
400 ml Coconut milk
2 piece Spring onions
2 tsp Curry
30 ml Extra virgin olive oil
1 pinch Salt

Preparation (6 steps)

Preparation of the ingredients

Cut the chicken breast into bite-sized pieces of about 2-3 cm. Cut the green apple into cubes and the dried apricots into strips. Finely chop the spring onions.

Brown the chicken

Thermomix® Setting

5 min/248°F/Speed 1 120

Pour a drizzle of extra virgin olive oil into the bowl. Add the diced chicken and brown for 5 Min./120°C/Stufe 1.

300

Sauté the spring onions, apple and apricots

Thermomix® Setting

3 min/248°F/Speed 1 120

Remove the chicken from the bowl and set aside. Add another drizzle of extra virgin olive oil, the chopped spring onions, the cubed green apple and the apricots into strips. Sauté for 3 Min./120°C/Stufe 1.

180