Creamy Hungarian Chicken with Mushrooms
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This creamy Hungarian chicken with mushrooms is a comforting and flavorful dish, perfect for autumn evenings. I often prepare it for a convivial dinner with friends or family. The smooth sauce made with sour cream and tomato paste delicately coats the chicken pieces and mushrooms, creating an irresistible marriage of flavors. The paprika adds a spicy touch that warms the taste buds. This dish is quick to prepare with the Thermomix® and can be served with rice, pasta or potatoes. A real delight!
Ingredients (12 ingredients)
-
600 g Chicken fillet
-
250 g Mushrooms
-
1 piece Onion
-
1 c. à soupe Paprika
-
3 dl Sour cream
-
1 can Tomato paste
-
1 noix Butter
-
2 c. à soupe Olive oil
-
Chopped parsley
-
0.5 piece Lemon(s)
-
Salt
-
Pepper
Preparation (9 steps)
Preparation of ingredients
Cut the chicken fillets into strips. Clean and finely slice the onion and mushrooms. Chop the parsley.
Chop the onion
Put the onion in the bowl and chop 3 Sek./Stufe 5. Scrape the sides of the bowl with the spatula.
Sauté the onion
Add the olive oil and sauté 3 Min./120°C/Stufe 1.
Add the paprika and water
Sprinkle with paprika, mix and add 250 ml of water. Add salt and pepper.
Cooking the sauce
Scrape the juices well and add the sour cream and tomato paste. Mix 5 Sek./Stufe 3.
Add the chicken and simmer
Add the chicken and cook 10 Min./100°C/Stufe 1.
Cooking the mushrooms
In a frying pan, sauté the sliced mushrooms with the olive oil and lemon juice, until they have released their water and are cooked.
Add the mushrooms and finish cooking
Add the cooked mushrooms to the bowl and continue cooking 5 Min./100°C/Stufe 1.
Season and serve
Adjust the seasoning and sprinkle with chopped parsley. Serve hot with rice or pasta.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Manon Leroy
4
Rezepte
0
Kochbücher
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Barley Couscous with Vegetables and Spiced Lamb
Main course
Creamy chicken with curry and cashew nuts
Main dish
Crispy poultry nuggets with gingerbread
Main course
Smoked Chicken in Creamy Peanut Sauce
Main dish
Thai style chicken and pineapple skewers
Main course
Marinated and Grilled Lamb Chops
Main course
Poultry with Paprika and Fresh Cream
Main course
Chicken stewed with Sherry and olives
Main course