Venezuelan Chicken in Dark Sauce

Name: Venezuelan Chicken in Dark Sauce
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 1000 g Chicken legs; Oil; 4 tbsp Sugar; Salt; 4 tsp Soy sauce; 2 Zehen Garlic; 1 tbsp Mustard

Main course

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This Venezuelan chicken in dark sauce is an absolute taste sensation! I have been making it for some time and it is always well received. The combination of sweet and savory flavors makes this dish special. The chicken is marinated in a marinade of soy sauce, mustard and garlic and then braised in a caramelized sugar sauce. The sauce becomes nice and thick and shiny. Perfect for a cozy dinner with friends or family. Serve with rice or mashed potatoes. A truly delicious and simple dish that you must try!

Ingredients (7 ingredients)

1000 g Chicken legs
Oil
4 tbsp Sugar
Salt
4 tsp Soy sauce
2 Zehen Garlic
1 tbsp Mustard

Preparation (7 steps)

Prepare garlic and stir marinade

Thermomix® Setting

10 sec/Speed 3

Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./level 7. Scrape down with the spatula. Add salt, mustard and soy sauce and mix for 10 sec./level 3.

Marinate chicken

Put the marinade in a bowl. Add 1 kg of chicken legs and mix well so that the chicken is completely covered with the marinade. Cover and leave to marinate in the refrigerator for 30 minutes.

Caramelize sugar

Put some oil in a pan and add 4 tbsp of sugar. Melt over medium heat until the sugar caramelizes and turns a dark color. Make sure the sugar does not burn.