Poultry simmered with cream

Name: Poultry simmered with cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 1 piece Chicken; 200 ml Fresh cream; 1 c. à soupe Dehydrated veal stock; 1 c. à soupe Cornstarch; 1 noix Butter; 25 cl Water; 1 pinch Thyme; 1 pinch Salt; 1 pinch Pepper

Main course

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This poultry dish simmered with cream is a classic revisited for the Thermomix®. The meat, tender and tasty, is coated with a smooth sauce flavored with thyme. A simple delight to make, perfect for a comforting family meal. I often prepare it on Sundays, and it is always a hit. The creamy sauce is just irresistible! Serve it with rice for a complete and delicious dish. A real treat for the taste buds, and so easy to prepare with the Thermomix®!

Ingredients (9 ingredients)

1 piece Chicken
200 ml Fresh cream
1 c. à soupe Dehydrated veal stock
1 c. à soupe Cornstarch
1 noix Butter
25 cl Water
1 pinch Thyme
1 pinch Salt
1 pinch Pepper

Preparation (5 steps)

Poultry prepared

Cut the poultry into pieces and remove the skin. In a pan, heat a knob of butter. Brown the pieces of poultry, letting them color slightly. Salt and pepper.

Cooking the poultry

Thermomix® Setting

20 min/212°F/Speed 1 100

Place the colored pieces of poultry in the Thermomix® bowl. Add the thyme and 25 cl of water. Close the bowl and set the cooking to 100°C for 20 minutes at speed 1.

1200

Sauce preparation

Thermomix® Setting

10 sec/Speed 4

Remove the pieces of poultry from the bowl and set aside warm. Keep the cooking juice in the bowl. Add 1 tbsp of dehydrated veal stock and 1 tbsp of cornstarch. Mix 10 Sec./Stufe 4.