Rice Pudding Preparation

Name: Rice Pudding Preparation
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 Portionen
Ingredients: 250 g Milk; 55 g Risotto rice; 12 g Sugar; 1 pinch Salt

Dessert

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Rice Pudding Preparation is ready in 40 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This rice pudding is a simple and quick dessert that is prepared with the Thermomix®. With just a few ingredients such as milk, risotto rice, sugar and a pinch of salt, a creamy rice pudding is created in no time. The recipe is designed for 2 servings and is ideal as a sweet meal or as a dessert. The preparation is easy and is guaranteed to succeed.

Ingredients (4 ingredients)

250 g Milk
55 g Risotto rice
12 g Sugar
1 pinch Salt

Preparation (3 steps)

Cook rice pudding

Thermomix® Setting

35 min | 203°F | Linkslauf | Speed 1 203°F Reverse

Add 250 g milk, 55 g risotto rice, 12 g sugar and 1 small pinch of salt to the mixing bowl. Close the lid and insert the measuring cup. Cook for 35 Min. | 95°C | Reverse | Speed 1.

35 min

Finish cooking the rice pudding

Thermomix® Setting

5 min | 176°F | Linkslauf | Speed 1 176°F Reverse

Stir through once with the spatula to loosen the rice pudding from the bottom. Close the lid and place the measuring cup at an angle or use the simmering basket as a splash guard. Cook for 5 Min. | 80°C | Reverse | Speed 1.

5 min