Provençal Chicken with Mild Curry

Name: Provençal Chicken with Mild Curry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Portionen
Ingredients: 1 tbsp Herbs from Provence; 1 tbsp Curry; 125 g fresh cream; 2 piece onions; 1 piece green pepper or red pepper; 600 g chickens

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This Provençal chicken with curry is a tasty and easy-to-prepare dish, perfect for a sunny lunch or a friendly dinner. I love the combination of Provençal herbs and curry, which brings a touch of originality to this classic dish. The fresh cream makes the sauce smooth and delicious. This dish is ideal for using seasonal vegetables such as peppers and onions. It goes wonderfully with basmati rice and some fresh tomatoes for a touch of freshness. The preparation is quick and the result is always a success! A real treat for the taste buds!

Ingredients (6 ingredients)

1 tbsp Herbs from Provence
1 tbsp Curry
125 g fresh cream
2 piece onions
1 piece green pepper or red pepper
600 g chickens

Preparation (5 steps)

Preparation of the vegetables

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 4

Cut the onions into quarters and the peppers into pieces. Put the onions in the bowl and chop 3 Sec./Stufe 5. Add the peppers and chop again 3 Sec./Stufe 4.

Cooking the vegetables

Thermomix® Setting

5 min/248°F/Speed 1 120

Add a knob of butter to the bowl and sauté the onions and peppers 5 Min./120°C/Stufe 1.

300

Seasoning

Thermomix® Setting

2 min/212°F/Speed 1 100

Add a pinch of salt, the herbs from Provence and the curry to the bowl. Mix 2 Min./100°C/Stufe 1.

120

Cooking the chicken

Cut the chicken into cubes. Sauté the chicken in a pan with a little butter until golden brown.

Adding chicken and cream

Thermomix® Setting

5 min/194°F/Speed 1/Linkslauf 90 Reverse

Add the cooked chicken to the bowl with the rest of the ingredients. Add the fresh cream and mix 5 Min./90°C/Stufe 1/Linkslauf. Let reduce until you get a smooth sauce.

300