Pumpkin Hazelnut Cake
Cake
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Cook Time
1 h 10 min
Servings
12
Difficulty
Easy
Prep Time
30 Min
Ingredients (15 ingredients)
-
3 Stück Eggs, size M - at room temperature
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300 g Hokkaido pumpkin
-
300 g Flour, Type 405
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200 ml Vegetable oil, neutral
-
150 g Sugar
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100 g Hazelnuts, ground
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0.5 Stück Organic orange
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1 Päckchen Bourbon vanilla sugar
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0.5 Päckchen Baking powder (8 g)
-
2 TL Cinnamon
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1 Prise Salt
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Butter for the pan
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150 g Powdered sugar
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3 EL Orange juice
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Pumpkin seeds
Preparation (10 steps)
Preheat oven and prepare pan
Preheat the oven in good time to 180 °C top/bottom heat. Grease the 26 cm loaf pan with butter and dust with flour. This is a preparation step without Thermomix setting.
Prepare pumpkin and orange
Wash 300 g of Hokkaido pumpkin well, dry, halve, core and cut into coarse pieces. Wash the 1/2 orange with hot water, dry and grate the peel with a zester for 1 tsp orange zest and set aside. This is a preparation step without Thermomix setting.
Chop pumpkin
Place the coarse pumpkin pieces in the mixing bowl and chop for 5 sec/level 5. Scrape down from the edge with the spatula.
Mix eggs, oil, sugar and vanilla sugar
Add 3 room-temperature eggs, 200 ml neutral vegetable oil, 150 g sugar and 1 packet of Bourbon vanilla sugar to the mixing bowl and mix for 30 sec/level 4.
Add flour mixture
Add 300 g flour, 100 g ground hazelnuts, 8 g baking powder, 1 tsp orange zest, 1 pinch of salt and 2 tsp cinnamon to the mixing bowl and stir in for 30 sec/level 3. Scrape down from the edge with the spatula.
Fold in pumpkin
Remove the chopped pumpkin from the mixing bowl and carefully fold into the dough with a spatula. This is a preparation step without Thermomix setting.
Bake
Pour the dough into the prepared loaf pan and bake in the preheated oven on the second rack from the bottom at 180 °C top/bottom heat for approx. 50 minutes. Do a toothpick test. This is a preparation step without Thermomix setting.
Let cool
Remove the cake from the oven and let it steam in the pan for 30 minutes, then carefully turn it out onto a wire rack and let it cool completely. This is a preparation step without Thermomix setting.
Mix orange juice and powdered sugar
For the topping, add 3 tbsp orange juice and 150 g powdered sugar to the mixing bowl and mix for 20 sec/level 3.
Apply glaze and decorate
Spread the glaze on the cooled cake. If desired, roast pumpkin seeds in a pan without fat (or natural) and spread on the glaze. This is a preparation step without Thermomix setting.
Finished cooking? Great! 🎉
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Tags
Allergens
- Cereals containing gluten
- Eggs
- Nuts
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