Creamy Sweet Potato Mash with Parmesan
Vegetable Side Dish
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Cook Time
3 h 15 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This creamy sweet potato mash with Parmesan is a delightful twist on a classic side dish. I've been making this recipe for years, and it's always a hit, especially during the cooler months. The sweetness of the potatoes pairs perfectly with the savory Parmesan, creating a comforting and flavorful dish. It's incredibly easy to prepare, making it ideal for busy weeknights or festive gatherings. This recipe is naturally gluten-free and vegetarian, making it a great option for various dietary needs. Feel free to add a pinch of red pepper flakes for a touch of heat!
Ingredients (6 ingredients)
-
680 g sweet potatoes, peeled and cut into 2-inch pieces
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240 ml heavy whipping cream
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25 g freshly grated Parmesan cheese
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0.5 tsp salt
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0.125 tsp ground black pepper
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0.125 tsp ground nutmeg
Preparation (5 steps)
Prepare Sweet Potatoes
Peel 1 ½ pounds of sweet potatoes and cut them into 2-inch pieces. Place the sweet potato pieces into the Thermomix mixing bowl.
Add Ingredients and Cook
Add 1 cup of heavy whipping cream, ¼ cup of freshly grated Parmesan cheese, ½ teaspoon of salt, ⅛ teaspoon of ground black pepper, and ⅛ teaspoon of ground nutmeg to the mixing bowl with the sweet potatoes.
Cook Sweet Potatoes
Cook the sweet potatoes in the Thermomix until they are fork-tender. Set the Thermomix to 180 minutes/100°C/Stufe 1.
Mash Sweet Potatoes
After cooking, mash the sweet potatoes in the Thermomix for 20 seconds/Stufe 4. Use the spatula to assist if needed.
Serve
Scoop the mashed sweet potatoes into a serving dish and serve immediately.
Finished cooking? Great! 🎉
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Created by
Charlotte Anderson
2
Rezepte
0
Kochbücher
Allergens
- Milk
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