Noodle Tomato Bake with Coconut and Peanuts
Casserole
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This noodle tomato bake with coconut and peanuts is real soul food! I love making it when I need something quick and still want something hearty on the table. The combination of creamy coconut milk, fruity tomatoes, crunchy peanuts and aromatic pesto is simply unbeatable. The chickpeas make the bake nice and filling and the zucchini adds a fresh note. A great dish for the whole family that can also be prepared in advance. And the best thing: it's vegetarian!
Ingredients (15 ingredients)
-
400 ml unsweetened coconut milk
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400 g strained tomatoes
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2 EL red pesto
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nach Geschmack Salt
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nach Geschmack Pepper
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nach Geschmack Sugar
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nach Geschmack Chili flakes
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425 ml Chickpeas
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1 Stück Onion
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1 Zehe Garlic
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300 g Pasta
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2 Stück Zucchini
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75 g salted roasted peanuts
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4 EL shredded coconut
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3 EL soft butter
Preparation (8 steps)
Chop the onion and garlic
Peel and halve the onion and place in the mixing bowl with the garlic clove. Chop for 3 sec./speed 5. Use the spatula to scrape everything down from the edge.
Sauté the onion and garlic
Add the soft butter and sauté for 3 min./120°C/speed 1.
Add tomatoes, coconut milk and pesto
Add strained tomatoes, unsweetened coconut milk and red pesto to the mixing bowl. Season with salt, pepper, sugar and chili flakes. Mix for 10 sec./speed 3.
Cook the sauce
Add chickpeas (rinsed and drained) and simmer for 10 min./100°C/speed 1.
Prepare pasta and zucchini
Meanwhile, cook the pasta in salted water according to the package instructions. Wash and clean the zucchini and cut into slices.
Add zucchini to the sauce
Add zucchini slices to the mixing bowl and cook for another 5 min./100°C/speed 1.
Layer the casserole
Drain the cooked pasta and place in a casserole dish together with the sauce. Mix everything well.
Finish the casserole
Coarsely chop salted roasted peanuts and sprinkle over the casserole together with the shredded coconut. Bake in a preheated oven at 180°C top/bottom heat for approx. 25 minutes until the casserole is golden brown.
Finished cooking? Great! 🎉
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Allergens
- Peanuts
- Nuts
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