Curd cheese balls for the carnival season
Cake
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Cook Time
1 h
Servings
12
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Curd cheese balls for the carnival season is ready in 1 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These curd cheese balls are an absolute must for every carnival party! I make them every year and they are always quickly eaten up. The curd cheese makes them particularly juicy and the fine orange note gives them that certain something. The preparation is super easy and thanks to the Thermomix® it's done in no time. They taste best when they are still warm, when the sugar is slightly caramelized. A great recipe that is guaranteed to put you in a good mood!
Ingredients (10 ingredients)
-
1 piece Organic orange
-
140 g Low-fat curd cheese
-
2 piece Eggs
-
60 g Sugar
-
1 Prise(n) Salt
-
200 g Wheat flour Type 405
-
0.5 Pck. Baking powder
-
80 ml Milk
-
1 Pck. Vanilla sugar
-
1 l Oil for frying
Preparation (7 steps)
Grate orange peel
Wash the organic orange with hot water and rub off the peel with a zester or a fine grater. Set the grated peel aside.
Prepare dough
Put low-fat curd cheese, eggs, 40 g sugar, a pinch of salt and half of the grated orange peel into the mixing bowl and mix for 2 min./level 3.
Add flour mixture
Mix wheat flour and baking powder, sieve into the mixing bowl and stir in 1 min./level 4. Gradually pour the milk through the lid opening.
Prepare sugar mixture
Mix 20 g sugar with the remaining orange peel and vanilla sugar in a small bowl and set aside.
Heat oil
Heat oil in a pot or deep fryer to approx. 160 °C.
Fry donuts
Use a tablespoon to cut out dumplings from the dough and fry in portions in the hot oil for approx. 3 minutes until golden brown on each side.
Drain and sugar
Remove the finished donuts with a slotted spoon and drain on kitchen paper. Immediately roll the still hot donuts in the prepared sugar mixture.
Finished cooking? Great! 🎉
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Created by
Laura Schröder
4
Rezepte
0
Kochbücher
Tags
Allergens
- Gluten-containing cereals
- Eggs
- Milk
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