Name: Venison Liver Dumplings in Strong Broth
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 350 Gramm Wild boar liver; 280 Gramm Stale bread rolls; 1 Tasse Breadcrumbs; 1 Bündel Chives; 1 Chili peppers; 1 Organic lemon; 0.5 Red onion; 2 Eggs; 1 Teelöffel Medium-hot mustard; 1 Nutmeg; 1 Esslöffel Marjoram; 2 Bay leaves; 1 Salt and pepper

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

40 Min

Description

This recipe for venison liver dumplings in strong broth is a hearty dish that warms you up, especially in the cold season. I like to make it when I get venison from the hunter. The dumplings are nicely seasoned with the wild boar liver, marjoram, and nutmeg. Preparation with the Thermomix® is super easy and always successful. The dumplings go perfectly in a clear game broth and are a great main course or a hearty appetizer. A real treat for lovers of traditional cuisine!

Ingredients (13 ingredients)

350 Gramm Wild boar liver
280 Gramm Stale bread rolls
1 Tasse Breadcrumbs
1 Bündel Chives
1 Chili peppers
1 Organic lemon
0.5 Red onion
2 Eggs
1 Teelöffel Medium-hot mustard
1 Nutmeg
1 Esslöffel Marjoram
2 Bay leaves
1 Salt and pepper

Preparation (5 steps)

Chop and sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Peel and quarter half of the red onion and put it in the mixing bowl. Chop for 3 sec./speed 5. Scrape down the sides with the spatula. Add a dash of oil and sauté for 3 min./120°C/speed 1. Then transfer to a bowl and let cool completely.

180

Chop liver and bread rolls

Thermomix® Setting

10 sec/Speed 5

Clean the wild boar liver, cut into rough pieces, and place in the mixing bowl. Chop for 10 sec./speed 6. Soak the stale bread rolls in water for ten minutes, then squeeze them out carefully and place in the mixing bowl. Chop for 10 sec./speed 5. Mix with the liver and transfer to a bowl.

Prepare the dumpling mixture

Add the cooled onion cubes, marjoram, a pinch of freshly grated nutmeg, a level tablespoon of lemon zest, about two tablespoons of finely chopped chives, a teaspoon of mustard, two eggs, a level tablespoon of finely chopped chili peppers, and salt and pepper to the liver-bread mixture in the bowl. Mix everything well until a soft but moldable mass is formed. If necessary, add some breadcrumbs to thicken the mixture.

Shape and cook the dumplings

Thermomix® Setting

10 min/Varoma/Speed 1 Varoma

Bring salted water to a boil in a large pot, add bay leaves. With wet hands, form eight uniform dumplings and place them in the simmering water. Place the dumplings in the simmering basket and hang it in the mixing bowl. Add 500 ml of water to the mixing bowl. Cook for 10 min./Varoma/speed 1.

600