Quiche with Peppers, Chorizo and Parmesan

Name: Quiche with Peppers, Chorizo and Parmesan
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8 Portionen
Ingredients: 3 piece eggs; 20 cl liquid cream; 100 g parmesan; 0.5 piece chorizo; 0.5 piece yellow pepper; 0.5 piece red pepper; 0.5 piece green pepper; 1 piece ready-made shortcrust pastry

Pie

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Quiche with Peppers, Chorizo and Parmesan is ready in 1 h 5 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This quiche with peppers, chorizo and parmesan is an absolute delight! I often prepare it for lunch or Sunday brunch. The chorizo brings a small spicy touch that marries wonderfully with the sweetness of the peppers and the pronounced taste of the parmesan. It is a simple and quick recipe to make with the Thermomix®, perfect for a convivial meal. Do not hesitate to vary the colors of the peppers for an even more appetizing result. A real treat for the taste buds!

Ingredients (8 ingredients)

3 piece eggs
20 cl liquid cream
100 g parmesan
0.5 piece chorizo
0.5 piece yellow pepper
0.5 piece red pepper
0.5 piece green pepper
1 piece ready-made shortcrust pastry

Preparation (4 steps)

Preparation of peppers and chorizo

Cut the yellow, red and green peppers in half, remove the seeds and white membranes. Cut each half into thin strips. Cut the chorizo into thin slices.

Preparation of the quiche mixture

Thermomix® Setting

20 sec/Speed 4

In the bowl of the Thermomix®, break the 3 eggs. Add the liquid cream and grated parmesan. Mix 20 Sek./Stufe 4.

Assembling the quiche

Preheat the oven to 180°C. Spread the shortcrust pastry in a pie dish. Prick the bottom of the dough with a fork. Spread the strips of peppers and slices of chorizo on the bottom of the pie.