Whole Wheat Dwarf Bread
Bread & Rolls
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Cook Time
3 h
Difficulty
Medium
Prep Time
20 Min
Description
This whole wheat dwarf bread is a hearty and flavorful bread, ideal for breakfast or as a side dish. With spelt and rye whole wheat flour, it is rich in fiber and keeps you full for a long time. Preparation in the Thermomix® simplifies kneading the dough, and the baking time is about 60 minutes. Perfect for anyone who loves a healthy and tasty bread.
Ingredients (7 ingredients)
-
350 g Water
-
Yeast
-
1 TL Honey
-
350 g Whole Wheat Spelt Flour
-
150 g Whole Wheat Rye Flour
-
1 TL Salt
-
50 g Sunflower Seeds
Preparation (5 steps)
Prepare yeast
Add 350 g water, yeast and 1 tsp honey to the mixing bowl and mix for 2 min./37°C/speed 2.
Knead dough
Add 350 g whole wheat spelt flour, 150 g whole wheat rye flour and 1 tsp salt and knead into a dough for 4 min./kneading setting.
Let rise
Let the dough rise, depending on the amount of yeast, until it has doubled in size.
Bake
Shape the dough and place in a greased small baking dish. Bake in a cold oven at 230°C for 60 minutes. If the oven is preheated, 50 minutes baking time is sufficient.
Let cool
After baking, let cool on a wire rack.
Finished cooking? Great! 🎉
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Allergens
- Spelt
- Rye
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